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Kylee Cooks on MSN49m
Crispy Homemade Breakfast PotatoesRECIPE:✅ This recipe for homemade breakfast potatoes, also known as potatoes O'Brien, includes onions, bell peppers, and seasonings. They are cooked in a skillet until they are light and fluffy on the ...
Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...
7d
Cook Eat Go on MSNHomemade Ham Pot Pie Recipe!Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...
2h
StyleBlueprint on MSNPizza Shop Salad: The Easy-to-Make Italian Chopped Salad You’ll Crave DailySince 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!
5d
Parade on MSNHow to Make the Best-Ever Ham Glaze, According to Martha StewartUse maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...
Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...
If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is coated in a glaze infused with Coca-Cola or another soft drink. It's a ...
The Oak Ridger on MSN2d
Enjoy a free community meal April 25 at this Oak Ridge churchThis Friday, April 25 at 5:30 p.m., stop by Oak Ridge Unitarian Universalist Church for a free bowl of homemade Ham, White ...
Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.
Pre-bake the pie shell as directed in the attached recipe and cool ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat.
Place the ham in the bottom of the pan ... Sprinkle the eggs with the herbs and serve in the skillet. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes ...
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