Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

Ghee is so much more than just clarified butter. This golden liquid is one of the cornerstones of Indian cooking, not to mention a traditional component of Ayurvedic medicine with ritualistic ...

Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ghee enhances the dosa's flavour and gives it a golden-brown ...

While the most popular Mangalorean variation of prawn is prawn ghee roast, however, this variation of the signature dish is truly unique in its preparation. The ground masala used in this recipe is ...

Kajal, also known as kohl, has been an essential part of beauty and eye care routines for centuries. However, many ...

The good news is that you can make 100% natural, chemical-free kajal at home using just two ingredients: almond and ghee. This traditional method not only enhances the beauty of your eyes but also ...

Gently roll the ball into a flat, round paratha, making sure the filling doesn’t spill out. Heat a tawa and cook the paratha ...