You can get the full recipe on GiGi's website, but you'll need frozen tater tots, ground beef and shredded cheese. For the sauce, grab some mayo, mustard, vinegar, relish, garlic powder, paprika, salt ...
While Borrie’s 2.0 is indeed a carnivore’s paradise, they haven’t forgotten about you. The seafood options are plentiful, from Alaskan King Crab to Cold Water Lobster. It’s like they brought the ocean ...