Made in 20 Minutes. Homemade salmon burgers are simple to make and nearly fail-proof. In other words, the pizza delivery guy ...

This ultimate burger recipe is simple ... mix all the ingredients together. Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in ...

Shape into burgers, 4-6 depending on the size you require ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Whether you’re fully vegan or just looking to cut down on meat, this easy homemade burger recipe will quickly become a ...

It takes only a few minutes to make your own prawn burgers, which are juicy, sweet and reminiscent of prawn toast. If you don’t have gochujang, substitute with sriracha or sweet chilli sauce ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...