The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...

But sometimes, turning on the oven just feels like too much. That’s where this No-Oven Stovetop Bread comes in. It’s soft, fluffy, and perfect for sandwiches or simply slathering with butter ...

Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few ...