Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

Preheat the oven to 210°C/410°F/Gas Mark 6½ and grease the bread tins. Mix the dry ingredients together by hand in a big bowl and make a well in the centre. Mix the egg, buttermilk, and treacle ...

Fresh from the oven with a sliver of butter melting into it, or the next day as toast with anything from marmalade to pâté spread on top, there’s no beating a homemade white loaf. Place the ...

8. Brush with egg mixture and leave to rise once again. When the dough doubles (about 15 minutes), bake in a pre-heated oven, placing a bowl of hot water at the bottom (to humidify the baking ...

We have found one recipe for making restaurant-style garlic bread at home and that too without an oven. First of all, dissolve sugar in a quarter cup of lukewarm water, add yeast to it and mix it and ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...