It’s an era of eggflation, and Easter is on its way. We asked the expert plant-forward chef Katie Reicher, who’s executive ...

A 2023 study published in the Journal of Cellular Nutrition demonstrated that moringa supplementation improved mitochondrial activity by up to 29% in middle-aged subjects, increasing cellular energy ...

Dualité Molécul’hair is a clean, concentrated leave-in treatment that combines bond-building technology, styling control, and ...

Italian architect Stefano Boeri is bringing nature into big cities with his "vertical forest" concept for sustainable ...

The Otis Café, a humble roadside eatery near Lincoln City, has been luring travelers with the siren song of marionberry pie since long before GPS could tell you where to find your next meal.

Every month, I like to take a peek at Lululemon’s “We Made Too Much” section for marked-down hidden gems. The leisurewear ...

A groundbreaking collagen-based dermal filler has officially launched in the Philippines, promising a new approach to facial ...

Our editors tested drugstore moisturizers to find the best ones that are affordable but feel much more expensive.

Black does a nifty little barrel roll and some high kicks, reminding everyone that while the show might be 50, he's a deceptively nimble, salt-and-pepper 55.

West Virginia’s landscape is dotted with these culinary treasures. These eight homey diners aren’t just restaurants; they’re ...

For many users, motorsports and street racing come with certain thrills; from high-speed competition, adrenaline-pumping ...

Among the 38% of people who say they don't consume plant-based dairy, three in five say they're open to the switch if certain ...