Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, or sauteing can help reduce the number of times the smoke alarm goes off.

They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.

COOKING oil is a definite kitchen staple used for frying, baking, roasting, grilling, and plenty more. But with so many ...

Coconut oil has a high smoke point (the temperature at which an oil or fat begins to produce smoke) and melts when heated. It can be used for cooking, frying, and baking. It's packed with ...

Just like every cooking oil has its own smoke point, each also has its own shelf ... which tend to have lower calorie densities and high satiety effects, food sequencing can help people manage ...

Sorghum oil, derived from the seeds of the sorghum plant, is the new kid on the block when it comes to healthy and versatile ...

For the best experience, please enable JavaScript in your browser settings. Does it matter what oil we use? (Photo: iStock) Our supermarkets' aisles are filled with a ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.