When heated, a glaze caramelizes to form a flavorful coating that helps lock in moisture, keeping the meat juicy and tender. People have been squirting some ketchup onto meatloaf for years ...

It's no secret that Canadians love ketchup: according to Kraft Heinz Canada, 87 per cent of us have a bottle in the fridge, and we consume more ketchup per capita than our American neighbours.