Boston-based Tufts University and Oakland, Calif.-based Kaiser Permanente have partnered to form the Food Is Medicine National Network of Excellence, a national network focused on addressing food ...

Experts agree: going hard in your workouts all the time won't help you achieve your goals. Here's what to know about balanced ...

Rumors fly about this common sweetener. Here’s how it really affects weight and health, where you’ll find it, and how to spot it on ingredient labels.

New study challenges belief that low-carb diets lack essential nutrients. Find out how well-planned low-carb meal plans can ...

For years, food tracking has relied on self-reported journaling methods such as MyFitnessPal and Boohee, which require users ...

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, while foods high in insoluble fiber, processed meat, spicy foods, dairy, and ...

Walnuts and almonds aren’t the only foods that can boost memory. Green leafy vegetables, peanuts, turmeric, eggs, berries and dark chocolate are also packed with nutrients that keep brain cells ...

The field of public health nutrition is critically relevant in the Arab region, which is experiencing substantial demographic, economic, and lifestyle ...

Researchers have found that Artemisia herba-alba, a medicinal herb, contains compounds capable of fighting colorectal cancer.

The Department of Food Science and the Center for Human Nutrition at the U of A are recruiting adults aged 23 to 65 to participate in a nutrition study on time-restricted eating.

The average product shown in commercials contains nearly 40% of the sodium people should get in a day, a new study finds.