This traditional European cold cut might look like just another deli meat, but its rich flavor and unique texture set it ...

Maw Maw's Hog Head Cheese. 4 - 5 lbs. Boston Butt; 4 pig feet; 3 onions finely chopped; 4 - 5 cloves garlic minced; 1 envelope gelatin; 1 bunch green onion finely chopped; 1 tsp. all spice; ½ cup oil ...

Santel Powell takes the first step in making hog head cheese — simmering it for 8 hours — at Fair Deal Grocery on Wednesday, March 13, 2018.

Depending on the recipe, hog head cheese can resemble a transparent pimento loaf. Ed Tommy Davis Hog Head Cheese is meaty and dense. “It’s all pork,” Powell says.

CLEVELAND, Ohio -- The hurka is back, and so is the head cheese. Dohar Meats, an ethnic cornerstone of West Side Market in Cleveland’s traditional food hall, has a working smokehouse once again ...

Both head cheese and blood tongue sausage are sold in Usinger’s deli and can be ordered online. Today they are a niche product among the 200-some meat products made by the fourth-generation ...