Hazelnut syrup – there are many hazelnut syrups out there, you might want to do a little tasting to see which one is your ...

Heat the mixture until it has reduced in volume by half and has formed a syrup like consistency (it will become stickier as it cools). Place the jar of hazelnut chocolate spread into a bowl of hot ...

Brush the top with more syrup, wrap loosely in cling film and ... then sprinkle over the ground hazelnut praline and the coated whole hazelnuts. Refrigerate until ready to eat.

Agave syrup works as an excellent vegan liquid sweetener substitute. Vanilla extract - Vanilla complements the chocolate and ...