Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

What distinguishes this justly hyped, inordinately expensive ($79 and counting) roast chicken? The bird comes from the Amish country in Pennsylvania and is delivered fresh every day to the ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an instant-read thermometer, 35 to 45 minutes. (Note that you need ...

Roast chicken with a twist. Serve with kale and leeks for a healthy Sunday roast. This meal, if served as six portions, provides 520kcal, 56g protein, 46g fat (of which 6g sugars), 12g fat (of ...

These BBQ Chicken Sliders come together ... unbeatable flavor combination of shaved roast beef, caramelized onions, and ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...