News

Dana Shapiro, the president and CEO of the Hawaiʻi ʻUlu Cooperative, said the organization shipped hundreds of pounds of ...
However, they might not realize that their many choices of sides and main dishes represent Hawaiian immigrant's origin countries and cuisine. Just as Hawaii's geographical location is a meeting ...
This recently published book on Hawaiian cuisine was written by two-time Top Chef finalist Sheldon Simeon. Sheldon grew up on the Big Island and now has restaurants on Maui. If you purchase Cook ...
The Tottori family is bringing their Hawaiian heritage to Schertz through plates from Howzit Hawaiian Kitchen.
Guy Hagi is joined by Ikaika Marzo in Hilo for this week's episode of Cheap Eats. The pair visit Puka Puka Kitchen, a Hilo ...
taught Benedett about Hawaiian culture and how to prepare native Hawaiian cuisine. Although he is not Hawaiian, Benedett has made it his mission to spread the culture and the "aloha spirit" to the ...
Those in the tourist industry expect vacationers to want what they perceive as authentic Hawaiian cuisine, and the restaurants are more than willing to provide. Fresh seafood is also a staple in ...
Taisei and Kenji Lee, two brothers born and raised in Honokai Hale, put their experiences together to sharing stories that ...
Lei Marion has taken a sharp turn from the Hawaiian cuisine she serves at the Mixed Plate, both the food truck and brick-and-mortar restaurant in Brazil. MET 040225 NOODLE MARION FRONT Lei Marion ...