the Salisbury steak and hamburger were born. While these foods took off in the Western world, Japan developed its own meat ...

But make no mistake, this isn’t traditional Japanese as you would expect. This is Zamora’s Japan—unabashedly sleek and ...

In 1980, when I was about 10 years old, I was fascinated by a hamburger steak dish that I saw on a cooking show on the Japan Broadcasting Corp. (NHK) network. I remember a chef wearing a white hat ...

Hikiniku to Come in Shibuya, Tokyo serves grilled Japanese hamburger patties with rice, offering an interactive meal with ...

When he was in a pinch, he often prepared mixed hamburger steak by combining leftover ground chicken, pork and beef. “My father was the type who would go quiet and stop eating when he didn’t ...

The peppers tasted bitter to me (not spicy, just bitter), so I would only eat the meat/rice 'stuffing.' I now love green ...

But they also offer insight into the state of Japan's economy. During years of severe deflation, burgers sold for tiny sums. Now, prices are on the rise. While major chains have been able to raise ...

Would you eat a steak that was grown in a laboratory? As global population continues to grow, conventional cattle farming is being stretched to its limits. The University of Tokyo professor Shoji ...

TOKYO: There is no use trying to hide it: The great inflection point has finally arrived. Japan’s population of traffic lights, in lagging correlation with its human population, has flipped from ...