By removing the smoked hamburger patty when it’s 140 degrees F and then grilling to 160 degrees you’ll allow carry-over ...

We love grilling sliders in the summertime. You get the same great taste of a regular size hamburger in a smaller, easy to handle form. Amy's sliders are seasoned very well. It doesn't take away from ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. Johnny ...