"We wanted to bring something new and different to town," said Jack Slater, Dodo Shack owner. "And I think we did." ...

crescent roll dough – you could also use pizza dough homemade or store bought, or the premade crescent roll dough sheets also ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better first appeared on Parade on Jun 9, 2025 This story was originally reported by Parade on Jun 9, 2025, where it first appeared.

Instructions Heat the oven to 375°F (190°C). Stir together the ham, onion, Swiss cheese, egg, Dijon, and pepper until fully combined. Roll out the crescent dough and cut it into 24 equal pieces.

It’s a little bit of favorites from all of our restaurants in one place,” said Pizza Square & Italian Market and Casa ...

BOTTOM, MIDDLE: The white pizza slice at Jaime’s Pizza Kitchen, 312 E. Congress St., has garlic-infused extra virgin olive oil, garlic, East Coast blend mozzarella cheese and fresh herbs.

Is the best pizza in Phoenix made at a slice shop? A fancy Italian restaurant? A bar? You tell us! Voting is now open for readers' choice pizza poll.

A longtime popular hole-in-the-wall pizzeria in Fort Pierce is closing after 31 years. Champs Food Mart & Pizza on Oleander ...

8 ounces uncooked cavatappi pasta 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 tablespoons tomato paste 2 large garlic cloves, minced 2 teaspoons Italian seasoning, plus more to ...