Capsaicinoids are the main bioactive compounds extracted from chili pepper seeds (CPSs) but other bioactive compounds such as phenolic ... establish the cellulase-assisted extraction conditions of ...

Add the habanero chile to the blender with 1/4 cup of the cilantro, lime juice, and honey; puree until smooth. With the blender on, slowly add the garlic olive oil. Season with salt and pepper.

Add the chile and garlic puree and cook for an additional minute. Transfer the mixture to a blender along with the mango, water, honey, salt, and pepper, and puree until smooth. Pour the sauce ...