Toronto cum Guyanese Indian Chef Dev Rajkumar has gone through many phases in his life: Hindu temple kid, college dropout, burgeoning restaurateur. Along the way, he was always accumulating ...

His new cookbook, Mad Love: Big Flavors Made to Share from South Asia to the West Indies (Figure 1; July) pays homage to all these influences, with Guyanese-Indian food forming the base.

My cookbook of the week is Chaat, a cookbook that focuses on sweet and savory street foods from multiple regions of India. Here's a rundown of what kind of recipes you'll find, and what I made ...

The Cookbook of the Year award was from a Western organization. Devi, who died in 2011 at 69, took on an Indian name and lived and traveled widely in India, but she was from Montana. Advertisement ...

Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...

Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah (Courtesy of WW Norton) The following interview has been lightly edited for clarity and length.

Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...