Strain the Aam Ras for an extra silky texture, traditional in many Gujarati homes. Soak a few saffron strands in warm milk ...

About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Gujarati food is pure comfort food in our house as we have all grown up eating it. My grandmas both had their own dal recipe and now my Mum has taught me her way. It has a tangy, sweet (khatti ...

Note that technically ringan are large aubergines and for this recipe only baby eggplants are used. It is a classic Gujarati recipe that is usually handed down generations. This version is my ...