There is nothing quite like the sweet, juicy goodness of mangoes to satisfy our cravings during summer. And when it comes to ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl ... The amount of water will depend on the quality of flour used. Cover the dough with a kitchen towel and keep it ...

We use fried muthiya using methi to make another Gujarati winter recipe surti undhiyu. Other recipes with methi often made in ...

Gujarati Puran Poli or Vedmi is a traditional ... Bring to room temperature before using in the recipe. Do not prepare the dough in advance, As always if you make this recipe, be sure to leave ...

The dialect spoken by each is unique, a cross between the Sindhi, Kutchi and Gujarati languages. Traditionally a Mercantile community, the Memons spread out from Gujarat, settling in port cities ...