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James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
Arjun shared childhood pictures with her, and wrote that sometimes the emotional weight of it feels too heavy. Meanwhile, Anshula Kapoor shared that she still has kadhi chawal every year on this date, ...
Love you, always." Anshula wrote, "13 years without you. kadhi chawal without you just doesn’t taste the same, but I still have it every year on this date because I fool myself into thinking ...
There are a few dishes that we simply can't say no to - one of them being kadhi. This quintessential dish is loved for its tangy flavour and is a go-to for many whenever they crave something ...
So I added spices and made it turn into a kadhi.” Sadaf shares, “It was an evolved version of both Punjabi and Gujarati kadhi, as in place of pakode, I chose to add mangoes and apples.
So the challenge was to make a savoury dish out of a sweet mango. So I added spices and made it turn into a kadhi.” Sadaf shares, “It was an evolved version of both Punjabi and Gujarati kadhi, as in ...
Gujarat is the land of colours, riches, culture and food. Gujarati people are warm and hospitable, and this hospitality is evident in their wedding functions also. The festive nature of the Gujarati ...
The minor’s father, who allegedly fabricated the food poisoning story, has been arrested. The family initially claimed the girl fell ill after eating ‘kadhi‘, a yoghurt-based dish, prepared by their ...
If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong. Here are five such common mistakes or reasons for which your kadhi is not ...
Reva: A Journey Within, among others, and his wife Vishwa were blessed with a baby boy on Friday morning. He took to social media later and expressed his happiness. The National Award-winning ...
The Gujarati thali, with its kaleidoscope of dishes served on a single plate, is an iconic symbol of this gastronomic legacy. Think of soft rotlis, spicy sabzis, tangy kadhi, sweet dal, crunchy snacks ...