With an interesting mix of textures and flavors—sweetness from sugar, tanginess from lemon juice, and green chilies' ...

It has a tangy, sweet (khatti meethi) and spicy taste and has a runnier consistency compared to other daals. It is smooth as ...

Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

Gujarati Puran Poli or Vedmi is a traditional ... Transfer the cooked daal mixture in a pan and add jaggery. Keep cooking the mixture on a low to medium heat and keep stirring constantly.