With an interesting mix of textures and flavors—sweetness from sugar, tanginess from lemon juice, and green chilies' ...

Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

It has a tangy, sweet (khatti meethi) and spicy taste and has a runnier consistency compared to other daals. It is smooth as ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Gujarati Puran Poli or Vedmi is a traditional ... Transfer the cooked daal mixture in a pan and add jaggery. Keep cooking the mixture on a low to medium heat and keep stirring constantly.

MUMBAI: MNS workers had a heated argument with members of a housing society in suburban Ghatkopar for allegedly insulting ...

Tension arose in Ghatkopar after Marathi-speaking families were allegedly mistreated by Gujarati residents for consuming meat ...