Now take a small pan and heat ghee in it then add mustard seeds, cumin seeds, red chilies, hing and curry leaves then sauté them. Now pour this tempering to the curry gently. Let the Gujarati curry ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Prepared Gujarati Dal If you are making your dal from ... Bring the dal to a boil then lower the heat to a simmer. Allow the dhokli to cook for at least 15 minutes. If the dal thickens and dhokli ...

Gujarati Puran Poli or Vedmi is a traditional ... Remove any excess dough and very gently roll the vedhmi to your desired thickness. Cook on a hot griddle on both sides until small brown spots ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...