Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from ...

Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ...

If you’ve ever wished your burger had a little more kick—and maybe a gooey, creamy center to match—then let me introduce you ...

Put first four ingredients in a bowl. Blend together with a fork. Stir in the ground turkey, bread crumbs and onion until blended. Moisten hands and shape meat mixture into four patties. Barbecue on a ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Place ground turkey on a sheet pan and shake spice ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers are genuinely juicy, supremely ...