After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 minutes, then check. Flip them over, and let them cook an additional 4-5 ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of ...

Preparation 1. Arrange a wire rack on a sheet pan. Pat the steaks dry with a paper towel and place them on the prepared wire rack. Generously season the steaks with kosher salt on all sides.