Then, he bastes his grilled turkey to keep it tasty. He also said that, while it's cooking, you should, "Rotate the turkey periodically to ensure even cooking." And your work isn't done after the ...

Then, if you serve it with a few bottles of pinot noir (the best wine pairing for roasted or grilled turkey), it's possible that nobody will even notice. Read the original article on Tasting Table.

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.