Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

The Shrimp Po’Boy is a coastal classic executed with respect and flair. Fresh local shrimp, either fried to golden perfection ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Provision Company in Southport, North Carolina is that rare culinary treasure – a waterfront eatery where the clam chowder ...

Grilled seafood is a summer soirée’s best friend ... slashing it. Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by cookbook author Andy Baraghani, you ...

but for seafood lovers. It has slices of hard-boiled egg (like the Cobb Salad does), lettuce (Iceberg or Romaine work great), tomatoes (whole cherry tomatoes or diced), and crab meat. Some restaurants ...

These include Top Chef winners Budda Lo’s fine-dining Japanese restaurant Huso, and Danny Garcia’s seafood spot Time and Tide; Kwame Onwuachi’s Afro Caribbean restaurant Tatiana, and ...

The new Foley location will seat about 160 guests, Schwartz says. The menu – which will include fried and grilled seafood platters, fried shrimp loaf sandwiches, crab cakes, seafood gumbo and ...

Order their huge Low Country Boil, and prepare to get messy. This cottage serves seafood baskets, daily specials, and other standouts, such as the $8,000 Margarita (the name refers to the amount spent ...