Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

We know sausages don't usually qualify as sandwich material -- even Anthony Bourdain had a lot to say about it (to be fair, he had a lot to say about everything). Italian sausage, though, is the ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...

Whether it's a Panini or a patty melt, there are few things more delicious than a hot, crispy sandwich. We love to stack deli meats, cheese and veggies between slices of crusty bread before they ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The club sandwich came back into my life recently via my friend Paul Bentley, the chef at Casa ...