Grilled Duck Sausage with Braised Red Cabbage by Chef David Bennett from Vieux Carre, 2721 Kavanaugh Boulevard Sausage: Chef David grilled duck sausage flavored with applejack brandy, but any good ...

In a large skillet, heat olive oil over medium heat. Add onions and cook for 5 minutes until turning translucent. Add peppers and continue to cook until onions are golden brown, about 10 more minutes.

¼ cup canned San Marzano crushed tomatoes. 1 teaspoon tomato paste. 1 peeled garlic clove and 1/8 teaspoon garlic, minced. pinch smoked paprika. pinch Espelette pepper ...

1/8 teaspoon salt. 1. Light half the grill. (You will be cooking over both direct and indirect heat.) 2. Insert a toothpick horizontally through the center of each onion ring to hold it together.

5 Eyewitness News anchor Paul Folger gives us his simple and delicious grilled sausage and veggies recipe. Monday Night Meal is sponsored by Nordic Ware.

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Ingredients: 4-6 Italian Sausages ; 2 bell peppers, sliced; 1/2 large onion, sliced; olive oil; ...

Preparation. Step 1. Heat vegetable oil in heavy large pot over medium-high heat. Add onions and sauté until soft and deep golden brown, stirring often, about 10 minutes.

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper.