This fermented soybean paste is a key flavoring in many Japanese dishes, anything from soups, ramen, and stir-fries to ...

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Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.

Onigiri rice balls are my go-to lunch choice on busy days. They can be eaten with one hand, are filling and budget-friendly. I used to make them at home, but nowadays I get them from onigiri ...

1. Microwave the yaki-onigiri according to the directions on the package. 2. Dissolve granulated dashi in hot water. 3. Pour the dashi over the heated yaki-onigiri and garnish with shredded shiso ...

Six offerings will be sold under the program. They include the grilled salmon rice ball for 268 yen ($1.89) after tax and onigiri with chicken and other ingredients for 138 yen. There is no ...