And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Leg of lamb is the popular option for most people ... Among a delightful array of small plates and grilled meats, the carrot side dish was a standout. They had been grilled over coals until ...

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg, basted in rosemary and garlic ...

Related:How to Make the Best-Ever Easter Lamb, According to Gordon Ramsay 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 To make this leg of ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

It was late January when The Inn opened its doors at 110 Cottonwood Ave. in Hartland, introducing the area to a fresh, modern ...

Lamb is a singular, spectacular protein—rich, nuanced and remarkably versatile. And yet, for many people, it’s a once-or-twice-a-year affair. On the other 363 days? It barely registers.