How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Lamb Tacos. Photo credit: Running to the Kitchen. Tacos make everything easier to like, and lamb is no exception. The meat’s juicy, tender, and a great way to fake confidence in your spring dinner ...

In a large bowl, mix minced lamb, parsley, onion, garlic, Al Tahi spices, salt, pepper, cinnamon, green peppers, and chili paste. • Shape into kofta patties ... Arrange the grilled meats on ...

1. To make the lamb rub, toast all the spices in a dry pan until fragrant. Allow to cool, then crush using a mortar and pestle or coffee grinder. This recipe will make you more than you need, so ...

Birmingham’s latest dining spot, Regina’s Bar & Restaurant, opens its doors this week on Newhall Street, offering ...

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

The buffet will feature international and Middle Eastern flavours, offering everything you’re craving for. A live station will be serving up freshly grilled lamb kofta, shish taouk, and lamb kebab, ...