why not try out this crunchy green goddess tuna salad recipe? Created by Tasting Table recipe developer Jennine Rye, this simple and hearty tuna salad is ready to be served in only 10 minutes ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

In a bowl or on a plate, place the kale. Arrange the green beans, tuna, chickpeas, egg, tomato, bell pepper, and olives on ...

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Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, ...

Add the green beans to the boiling water ... Cook for 10-12 minutes, until easily pierced with a knife. Drain. Season the tuna with salt and pepper. Heat a non-stick pan with 1 teaspoon olive ...

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe ... You’ll need this for the boiled eggs and the blanched green beans. Fill a medium pot with enough water to ...