If there’s one meal that never fails to satisfy, it’s a Korean BBQ Beef Bowl. It’s got everything you want in a dish—te ...

Sam Yoo embarked on a journey to take over his parents’ 12-year-old restaurant, New York Kimchi across from Rockefeller ...

This is the KUOW Book Club, and we're cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle.

When eaten raw, both red and green cabbage provide a bit of bitterness and a hearty crunch. When prepared or cooked, cabbage ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Faddy diets often claim to target belly fat, also known as visceral fat, but no diet can guarantee weight loss in a specific area - Getty ...

Cook until crispy. 2. Arrange bacon, miso paste, Gochujang (*Korean red chili paste, available in Korean and Asian grocery stores), Kimchi (*traditional Korean side dish of salted and fermented ...

27 to Feb. 2. Over 40 restaurants are participating in this year's Portland Mercury food celebration, with creative creations like a fondue-covered corn dog, kimchi queso topping and a Vietnamese ...

Korean-Australian bakers are experimenting with items like kimchi semi-sourdough and kimchi-Vegemite croissants. The rising popularity of Korean foods is leading to a new wave of experimentation.

The thinly sliced beef flavored with soy sauce, ginger, sesame oil, sugar and green onion was a revelation. Long after that fire season and summer job ended, I learned to make kimchi from the late ...