Local wine expert Levon Bağış and celebrity chef Maksut Aşkar are behind Foxy, an always-packed wine bar in the fashionable ...

A classic salad of the early 1900s, this dish, celebrated at New York’s Waldorf Astoria, is both simple and unusual in its ...

This Layered Jello for Mardi Gras is the perfect individual treat for Fat Tuesday. These colorful treats are easy to make ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

From bright red tomatoes to deep purple eggplant, learn about the antioxidant properties of foods based on their natural ...

Have you tried using grapes for skin care? You should, as they can keep acne at bay and give you radiant glow.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.

Chef Matthew Sullivan shared an Instagram reel showing how to make a pizza with a topping he says is 'more controversial than pineapple' ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.