Wash and soak the horse gram overnight in water ... When they crackle add the chopped onion, green chillies and the curry leaves.
About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...
Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback