Bhawanipatna: Sundried lentil dumpling, known locally as ‘badi’, holds a special place in traditional Odia cuisine, ...

Hosting a gathering comes with challenges like preparing a menu that will suit everyone’s palate. Why not prepare vegetarian ...

Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Discover the unique tradition of the Konda Reddi tribe in Andhra Pradesh, celebrating summer with bamboo shoots and fish.

This soaked gram chutney, made quickly with minimal ingredients, is incredibly flavourful, healthy and pairs well with ...

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Mix the Thai red curry paste with oil in a medium bowl ... Dice the cucumber and avocado, finely slice the green parts of the spring onions and finely chop the coriander and mint. Transfer to a large ...