Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice, and eggs. This classic Greek soup combines simple ingredients to create a ...

Greek avgolemono soup offers a comforting harmony of rich chicken broth, tangy lemon, and creamy rice, all brought together with a smooth, egg-thickened texture that delights the palate.

In pot placed on medium- high heat, add E.V.O.O., garlic butter, onions, carrots, celery and chicken. Sauté until veggies are translucent, approximately 2 minutes. Add Chicken stock, black pepper ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold — or when you have one Avgolemono, a well known Greek chicken/rice/lemon soup, prepared by chef ...

Bring the soup to a low simmer. Allow the soup to simmer for 10-12 minutes until the orzo is cooked al dente. While the soup is simmering, temper the eggs.

Reheat and stir in lemon juice and herbs. Serve soup drizzled with more oil. PER SERVING: 265 calories, 14 grams protein, 34 grams carbs, 16 grams fiber, 4 grams sugar, 9 grams fat.

A good place to grab a bowl of lemon rice soup is Tzatziki Greek Street Food at 7231 Indianapolis Blvd in Hammond. Sometimes known as Greek penicillin, It’s a warm, rich, citrusy soup that hits ...