Yeung’s salad is simple enough. It pairs long and flexible strands of carrots with grated garlic, green onions, sesame seeds, ...

Tomato and cucumber may be popular sandwich fillings even today, but there was once a time when this crisp root vegetable was also a staple between bread.

Kraft said in its response that grated Parmesan cheese needs to be stored at 40 degrees once opened. It should only sit out at room temp for no more than an hour. "This makes sense if you remember ...

91 South Sixth St., nr. Bedford Ave., Williamsburg, Brooklyn, 718-599-3090 View Slideshow ...

KYOTO--Alarmed at decreasing opportunities to wear kimono in modern Japan, dyers specializing in Kyoto-style "yuzen" techniques are turning their attention to a market steeped in traditional dress ...

Cook the carrots In a large, deep skillet, melt the butter in the olive oil. Add the carrots, garlic, tarragon, thyme, rosemary, bay leaves, star anise and the cumin, fennel and mustard seeds and ...

Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned ...

Stuff the salted mix into your jar, pressing firmly until brine rises above the solids. Weight it down, cap it loosely, and ...

Set aside to cool. Spread a little of the sauce over each mushroom and top with the breadcrumbs and the grated cheese. Bake in the oven for 15 minutes, or until lightly browned on top.