Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s ...

Claridge’s Bakery will be located on Brook’s Mews in Mayfair and will celebrate the art of British baking. Hart will be ...

Time Out Dubai reviews anonymously and pays for all its meals. For more on the review process click here. A modern Japanese bakery, Pekoe is a top shout if you’re after a chilled out weekend morning ...

A recently opened bakery in Ontario is quickly capturing the attention of pastry lovers and sweet tooths across the GTA for its inventive twists on classic desserts. Tatin Bakehouse, located at ...

Yacht Dogs is open seasonally at 1207 Granary Ave., Suite 160 ... Duffner Drive, Suite E. Sweets shop and bakery Sweet Haven Dessert Universe opened in Fairhaven in September.

In the heart of Ashman Circle, Chef Sergey’s Bakery awaits final approval to open its doors to the Midland community this month. The bakery has been in the works since two Ukrainian families ...

Patrick Shaw-Kitch is opening an ambitious grain mill and bakery in Brooklyn this winter. Brooklyn Granary & Mill, at 300 Huntington Street near Smith Street in Gowanus, works in two ways ...

Brooklyn Granary & Mill may sound ancient — or at ... it will be a state-of-the-art gristmill that feeds a modern bakery, steps away from the Gowanus Canal. Patrick Shaw-Kitch, the 41-year ...

a white and rye sourdough and a malted granary sourdough As well as bagging three Great Taste Awards back in July, Luke recently received the award for Best Bakery Product at the 2024 Deliciously ...

Breadfarm currently uses about 25% Cairnspring’s Trailblazer flour, much of which comes from grain grown in the Skagit Valley, and recently they’ve started dabbling with Chimacum Valley Grainery ...