One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

It can be longer. The next day, put the flour and seasonings into a large freezer bag. Add some of the chicken to the bag and give it a good shake. Take the chicken out of the bag and let it set ...

I even found myself impressed by the company's simplest seasonings ... liked it better on the potato than on the chicken and ...