Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Since a glaze (not to be confused with icing or frosting) has a flavorless, sweet base, it greatly benefits from the addition ...

A glaze is essentially a type of icing (which is not interchangeable with frosting) and can be either fairly runny or relatively thick, depending on the recipe. If you notice that your glaze ...

A dazzling cake that's perfect for any celebration. The cake itself is easy to make, so you can put your efforts into the icing glaze. Equipment: You will need 2 loose-bottomed cake tins ...

And if you don't have time for a full-on color treatment, then requesting a glaze or gloss is the way to give you a boost without the time commitment and hefty price tag. But what's the difference?