A glaze is essentially a type of icing (which is not interchangeable with frosting) and can be either fairly runny or relatively thick, depending on the recipe. If you notice that your glaze ...

Since a glaze (not to be confused with icing or frosting) has a flavorless, sweet base, it greatly benefits from the addition ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

3. Add the cranberries and let simmer for one minute. 4. Remove from heat and the glaze is ready to use.

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Could it get any better? Turns out yes, because Popeyes new Pickle Glaze Chicken Sandwich elevates the dish to new delicious heights. The sandwich is part of a larger pickle-focused menu that ...

letting any excess glaze drip off. Set the mousses aside to defrost for 15–20 minutes. To serve, whip the cream with the icing sugar to soft peaks and place in a piping bag fitted with a star ...