You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

A cinnamon-scented classic with a twistThere’s something about cinnamon cake that instantly feels like home—and this version, ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use ...

Of course, there are plenty of other deeply hydrating skincare products from the label we love, and one that needs to be on your roster is Laneige’s Glaze Craze Tinted Lip Serum. The Glaze ...

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

This recipe from Milk Street Bakes mostly sticks to tradition but amps up the flavor with tangy buttermilk instead of regular ...

3. Add the cranberries and let simmer for one minute. 4. Remove from heat and the glaze is ready to use.

If you’re a fan of ribs that are juicy on the inside and caramelized on the outside, this recipe is for you. Slow-baking locks in the moisture, while the homemade glaze brings the perfect balance of ...

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...