Gizzards are an underrated item that we rarely consider at the butcher shop. However, they are perfect for preparing an aromatic and flavourful stew that delights with its tenderness and rich spices.

Preparation: Wash the gizzards thoroughly and cut them into smaller pieces. In a pot, sauté chopped onion and garlic in heated oil, then add gizzards and fry for a few minutes. Add chopped ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...