A whole skinless chicken is coated with a flavor-packed mixture of aromatic spices, ginger, garlic, lemon or lime juice, vinegar, and sometimes yogurt. Take a bowl and add 2-3 tablespoons of hung curd ...

Take two eggplants and clean them well. Slice them in half inch thickness and marinate with ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and ...