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The UN estimates that food loss and food waste account for between 8 and 10% of global carbon emissions every year.

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

USA’s Soup-To-Nuts Podcast, Kaleigh Theriault, director of beverage alcohol thought leadership at NielsenIQ, breaks down how ...

So, happy 50th birthday to a “crazy idea” at McDonald’s that has more than endured — it’s evolved. Not everything from the ...

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Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

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Bengaluru-based QSR brand Boba Bha operates over 60 outlets across the country, serving bubble tea and Korean-style fast food ...

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The Gen Zer took the chance to launch something of his own — a prawn noodle hawker stall. Now, he and his partner work 14-hour days serving up to 300 plates of noodles.