Boasting over 350 wine selections and a dedicated house sommelier, V. Mertz expertly pairs each dish—be it grilled swordfish, ...

KABOB INGREDIENTS 2 pounds boneless skinless chicken breast cut into large chunks ½ cup plain whole milk yogurt ¼ cup lemon juice ¼ cup olive oil 6 garlic cloves crushed 1 tablespoon tomato paste 1 te ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Korean fried chicken is immensely popular in many quarters, but for those that are just learning about this style, what ...

Add herbs to your chicken like basil, rosemary, and marinate it for light and tasty chicken. In your chicken, add creaminess ...

Ingredients: 1 kg large shrimp (deveined, tailed or tails intact) 1 onion (finely chopped) 1 tsp minced garlic. 1 green chili ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...

After a mixed-results launch last fall, Twin Tails has hit its stride and is the new culinary star of the Columbus Circle mall.

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Ground turkey is a lean protein you can use in just about any dish that calls for ground beef, and it's a great option if you ...